Our multiple award-winning Restaurant Rosmarin is already well-known beyond the borders. Our staff members will serve you fresh Mediterranean and regional specialities daily in stylish ambience – if the weather allows, also on our sun terrace.
Our menu featuring exceptional Franconian specialities as well as Mediterranean dishes makes locals as well as international guests go into raptures. The well-assorted wine cellar has the suitable wines for any meal.
Executive Chef Maximilian Wiegner and his team are pleased to be awarded 12 points as well as one toque this year. Our Restaurant Rosmarin was also distinguished with a Bib Gourmand by Michelin. The efforts to conjure up tradition-conscious and yet modern Franconian cuisine have paid off: regional products, creativity and above all love for detail are paramount.