Restaurant Rosmarin

Various awards from leading specialist magazines have spread word of our restaurant well beyond local borders. We serve a daily selection of fresh Mediterranean and regional specialities in a stylish atmosphere.

 

Our menu, with its imaginative Franconian specialities and Mediterranean dishes, delights local and international diners alike. The well-stocked wine cellar provides the perfect accompaniment to any meal.

 

Open daily:

Lunch: 12.00 to 2.30 p.m.
Dinner:  6.00 p.m. to 10.00 p.m.

 

Culinary highlights at our restaurant Rosmarin

Daily: “Four Seasons” 3 course menu of your choice starting from 29 € per person

Every Thursday Candle Light Dinner from 6.00 p.m.

4 course menu - 79 € for 2 people (including a bottle of red or white wine at the choice of the hotel)

Sunday lunch every Sunday from 12.00 to 2.00 p.m.

Create your own menu from the dishes of our Sunday menu. 2 course menu 19,50 € and each additional course 8 €.


 

À la carte and set menus:
Here you can download our current à la carte and set menus, our wine recommendations and our gourmet specials as PDF files.